The McDonald’s Filet-O-Fish has been a menu staple since the 1960s, crafted to satisfy customers looking for a delicious, meat-free option, especially on Fridays and during Lent.
Made with a crispy, breaded white fish fillet—often pollock—served on a soft steamed bun with tangy tartar sauce and a slice of melted cheese, it’s a simple yet beloved sandwich. But did you know you can take it to the next level with a few ordering tricks?
Here are some best ways to customize your Filet-O-Fish and elevate this iconic seafood sandwich.
Swap Out the Tartar Sauce for a Flavor Twist
Big Mac sauce, with its mix of mayo, relish, mustard, vinegar, and spices, has a unique sweet-and-tangy flavor that pairs surprisingly well with fish.
Just ask your server to swap the tartar sauce for Big Mac sauce, and enjoy the creamy, rich flavor it adds to the sandwich. It gives the Filet-O-Fish a whole new dimension, making it both savory and satisfying.
If Big Mac sauce isn’t your thing, request your Filet-O-Fish plain and add your favorite McNugget dipping sauces, such as barbecue, ranch, or honey mustard. Each sauce adds a fun, tasty twist.
Add Pickles and Mustard for an Extra Tang
The pickle’s tartness and the mild mustard spice add a nice punch to the Filet-O-Fish. Just ask for pickles and mustard to be added to your sandwich at no extra cost.
You can even add onions for a touch of crunch and additional flavor. Together, these additions make the Filet-O-Fish feel more like a classic burger (minus the beef) while giving it a satisfying, tangy kick.
Create Your Own Fish and Chips Combo
This hack is as easy as ordering a Filet-O-Fish with a side of fries. Arrange a few fries on the sandwich or add a handful on the side with some ketchup or mustard for dipping.
In some locations, McDonald’s staff might assemble it for you, so don’t hesitate to ask! You’ll enjoy the combination of crispy fish and salty fries, similar to the classic British fish and chips dish.
Ask for Extra Cheese or a Double Fish Fillet
If you’re a cheese lover, try asking for an extra slice of cheese to make the Filet-O-Fish extra gooey. You can also request a “double Filet-O-Fish,” which includes two fish fillets instead of one, perfect for a more filling meal.
The double layer of fish adds texture and heartiness, while the extra cheese enhances the creamy, savory flavor.
Make It Spicy with a Sauce Add-On
If you’re a fan of spice, ask for a side of spicy Buffalo sauce or Sriracha from the McNugget sauce selection. Spread a little on your Filet-O-Fish to give it a fiery kick!
The creamy tartar sauce balances the spice nicely, creating a unique sweet-spicy blend that’s both indulgent and satisfying.
FAQs
Can I customize the Filet-O-Fish at all McDonald’s locations?
Yes, most McDonald’s locations allow you to make simple customizations, such as changing sauces or adding extra toppings. However, some options may vary by location, so it’s best to ask the staff for customization limitations.
Is there an extra charge for adding sauces to my Filet-O-Fish?
Some sauces, like Big Mac or extra cheese, may incur a small additional charge. However, basic condiments like ketchup, mustard, and pickles are often available at no extra cost.
What kind of fish is used in the Filet-O-Fish?
McDonald’s typically uses wild-caught Alaskan pollock for its Filet-O-Fish sandwich. The fish is breaded and fried for a crispy outer layer and mild flavor that pairs well with tartar sauce.
Does McDonald’s offer a spicy version of the Filet-O-Fish?
McDonald’s does not have a standard spicy Filet-O-Fish, but you can customize it by adding spicy dipping sauces, like Buffalo or Sriracha, to create a similar effect.
Can I get the Filet-O-Fish without cheese?
Yes, you can request your Filet-O-Fish without cheese if you prefer. This simple adjustment can be made when you place your order.