Bio:
Salad Chef ~Tanya D. Mangrum, started from humble beginnings. Being raised by a single working mother with seven siblings.
I had been in the medical field for over 25 years. I worked in a trauma hospital, and as a caretaker for geriatric patients in nursing homes; this is where I gained a heightened awareness for healthy eating.
In 2020 I was diagnosed with a neurological disorder. My whole world changed in that moment. I went out on medical leave which eventually led me to start working from home to provide for my family.
I was going through a horrible experience with my illness and I decided to eat healthy and get physically fit, so I poured myself into preparing salads and other healthy meals. It was not just healthy and fun to make - it was very therapeutic for me.