If you’ve ever traveled to Rome, you know the magic of its food scene. But among all the delicious dishes you can try, one stands out as a hidden gem: pins.
This ancient Roman flatbread is different from your ordinary pizza. Once you’ve tasted it, you’ll see why it’s starting to make waves in the U.S. From its unique dough to its heavenly texture, pinsa is a must-try dish that will make you question everything you thought you knew about pizza.
What is Pinsa?
At first glance, you might think pinsa is just another flatbread, but that couldn’t be further from the truth. Pinsa (pronounced “peen-sa”) has existed since ancient Rome, long before modern pizza arrived in Italy. “pinsa” comes from the Latin verb pinsere, meaning “to push dough by hand.”
This is an integral part of the preparation process, as the dough is carefully hand-stretched to create its signature texture.
Unlike traditional pizza dough, which is often dense and chewy, pizza dough is incredibly light, airy, and crisp. It’s the perfect balance of crunch on the outside and soft, almost cloud-like texture on the inside.
While pizza can be hearty and filling, pins are lighter and have a more refined taste, making it the perfect choice for those who love pizza but are looking for something with a bit of an upgrade.
The Key to pinsa’s Magical Dough
The secret to pizza lies in its dough. Traditional pizza dough is made with flour, water, yeast, and salt. Pinsa, however, uses a blend of three different flours: wheat, soy, and rice.
This unique combination creates a texture, unlike anything you’ll find with regular pizza dough. But that’s not all—Pinsa dough is also fermented for 24 hours before being baked. This long fermentation process breaks down the sugars in the dough, resulting in a richer, more complex flavor.
The dough is then hand-stretched to form a slightly oval rather than the classic round pizza. The result? A light yet crisp crust with an irresistible, somewhat nutty flavor that’s perfect for pairing with various toppings.
Urban Pie’s Pinzza: Bringing Roman Pinsa to Your Kitchen
Although pins are still relatively rare in U.S. restaurants, Urban Pie makes it easier to enjoy this Roman classic right in your own kitchen. Their new line of Pinzza pizzas offers an authentic taste of Rome without the need for a plane ticket.
Available at Whole Foods and Sprouts, Urban Pie’s Pizza brings you the unique flavors of pins with chef-inspired toppings and the same high-quality ingredients you’d expect from a top-notch pizza.
Urban Pie Pinzza’s dough stays true to tradition, using a perfect blend of wheat, soy, and rice flour and the essential 24-hour fermentation process.
The result is a light and airy crust with just enough crunch. Each Pinzza pizza comes topped with fresh, natural ingredients that perfectly complement the delicate texture of the dough.
Whether you’re in the mood for something savory like the Pepperoni Burrata or something lighter like the Roasted Garlic Bianco, Urban Pie has you covered.
Pizza Flavors to Savor
Urban Pie offers several mouthwatering Pinzza options to suit a variety of tastes. Here are some of the standout flavors:
- Pepperoni Burrata – A savory combo of premium pepperoni and creamy burrata cheese. It’s a delicious twist on a classic favorite.
- Roasted Garlic Bianco—Perfect for garlic lovers, this version features provolone cheese and roasted garlic, making it flavorful and aromatic.
- San Marzano Margherita – This version takes the classic Margherita pizza to new heights, with fresh San Marzano tomatoes and mozzarella for an authentic taste.
- Sausage Burrata – A hearty option with spicy sausage and creamy burrata cheese. It’s tangy, savory, and utterly addictive.
Why Pinsa is Worth the Hype
Pinsa is not just a trend; it’s a centuries-old tradition that deserves a place on your dinner table.
The light, crispy texture of the dough makes it more enjoyable than traditional pizza, and it pairs perfectly with a variety of toppings. There’s a Pizza option, whether you’re in the mood for something cheesy, savory, or fresh.
If you cannot make it to Rome sometime soon, Urban Pie’s Pinzza is the next best thing. It’s convenient, delicious, and brings a taste of Italy right to your home.
How to Enjoy Pinsa at Home
Preparing Urban Pie’s Pizza couldn’t be more accessible. Just pop one of the frozen pizzas into your oven, and in minutes, you’ll be biting into a crispy, airy crust with fresh, flavorful toppings.
It’s a quick and easy way to indulge in a Roman classic without leaving your kitchen.
Whether you’re a pizza lover or just someone looking to try something new, pinsa is a game-changer. The dough’s unique texture, combined with high-quality ingredients, creates a lighter, more flavorful, and more refined meal than traditional pizza.
FAQs
What’s the difference between pizza and pins?
Pinsa is made with a unique blend of wheat, soy, and rice flour flour, creating a lighter, crunchier texture than traditional pizza dough. It also undergoes a 24-hour fermentation, giving the dough a richer, more complex flavor.
Can I find pins outside of Italy?
While rare in many places, pins have started appearing in U.S. restaurants, particularly in cities like New York and San Francisco. Urban Pie’s Pinzza offers an easy way to enjoy this Roman dish at home.
How long does it take to cook Urban Pie’s Pizza?
Cooking Urban Pie’s Pizza is simple—bake it in your oven for 10-12 minutes, and you’ll have a delicious, crispy, and airy Roman-style pizza in no time.
Where can I buy Urban Pie’s Pizza?
It is available at Whole Foods and Sprouts, as well as at select grocery stores, making it easy to stock up on this Roman treat.
Is pizza a healthier option than regular pizza?
Due to its lighter dough and fermentation process, pins can be a healthier alternative to traditional pizza. The dough is less dense and has a lower glycemic index, making it easier on the stomach and less heavy than regular pizza.
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