When it comes to food safety, recalls are no small matter. Contaminated food products can pose severe health risks, from bacterial infections to unlisted allergens on packaging.
This latest recall involves Yu Shang Food, Inc.. Due to potential Listeria contamination, this South Carolina-based company has issued a recall for over 4,500 pounds of frozen, ready-to-eat meat products.
If you have any of these items in your freezer, read on to find out what you need to know to keep yourself and your family safe.
Understanding the Yu Shang Food, Inc. Recall
In early November, the USDA recalled several Yu Shang Food, Inc. products produced between October 21 and 27, 2023. The company, based in Spartanburg, South Carolina, is taking action “out of an abundance of caution,” as Listeria concerns have been linked to several of its ready-to-eat products.
These include frozen meats such as pork belly and chicken feet—items often enjoyed at dim sum gatherings. Nine products are affected by the recall.
Why Food Recalls Are So Important
Food recalls happen for various reasons, ranging from bacterial contamination to foreign objects in the product. Sometimes, recalls are triggered by undeclared allergens that could be life-threatening for certain individuals.
In severe cases, foodborne illnesses, such as Listeria, can lead to serious health issues, especially for those with weakened immune systems, older adults, pregnant women, and young children. One notable recall this year involved Boar’s Head Deli meats, which affected thousands due to severe contamination issues.
The Yu Shang recall follows recent recalls of other major products, including Costco’s 80,000-pound butter recall. Whether a product recall involves thousands or even millions of pounds, food safety is a serious matter.
Specifics of the Recalled Products: What to Look Out For
If you think you may have purchased any of the recalled items, here are the details to help you identify them:
- Product Types: The recall includes nine products from Yu Shang Food, Inc., primarily frozen pork and chicken options, including pork belly and chicken feet.
- Production Dates: These items were produced between October 21 and 27, 2023.
- Use-By Dates: Affected packages have use-by dates ranging from August 21 to August 27, 2025.
- Establishment Numbers: Look for the establishment numbers “P-46684” or “EST. M46684” within the USDA inspection mark on the packaging.
The USDA website has the full list of affected products and packaging images, which will help you confirm if a product in your freezer is involved in the recall. Double-check your freezer items to ensure they do not match any recalled products.
What to Do if You Have Recalled Products in Your Freezer
If any items in your freezer match the recall details:
- Dispose of the Item: Do not risk consuming the product. Throw it away or return it to the place of purchase.
- Request a Refund: Most stores will issue a refund for recalled items. If you bought the product directly from Yu Shang Food, Inc., you can contact them for more information on the return.
- Contact Information for Questions: If you need additional information, contact Yu Shang Food, Inc. at yushangchicken@gmail.com or (408) 857-0901, where you can speak with Ling Yi, the plant manager.
Understanding Listeria and the Risks Involved
Listeria monocytogenes is a harmful bacterium that thrives in cold environments, including freezers. Although cooking food typically kills Listeria, cooked food can be re-contaminated if it comes into contact with other contaminated items or surfaces.
Symptoms of Listeria infection include fever, muscle aches, headache, and sometimes nausea or diarrhea. In severe cases, particularly among vulnerable groups, it can lead to serious complications, including meningitis.
Why Pregnant Women, Elderly, and Immunocompromised Individuals Should Be Extra Cautious
Listeria poses a higher risk to individuals with weakened immune systems, including older adults, pregnant women, and those with chronic health conditions.
For pregnant women, Listeria infection can cause severe pregnancy complications and even affect the fetus. If you are in any of these groups or care for someone who is, exercise extra caution when handling potentially contaminated food.
Conclusion
Food recalls are issued to protect public health and prevent serious illness. Stay informed by checking reputable sources like the USDA for recall updates, and remember to inspect labels closely on all food products.
If you believe you have a recalled item, avoid taking risks—throw it out or return it to the retailer. Keeping your family safe starts with being cautious, informed, and proactive about food safety.
FAQs
What products are included in the Yu Shang Food, Inc. recall?
The recall includes nine frozen, ready-to-eat products, primarily pork and chicken items, including pork belly and chicken feet. You can find the full list on the USDA website.
How can I tell if my product is part of the recall?
Check the product label for the establishment numbers “P-46684” or “EST. M46684” inside the USDA inspection mark. These items were produced between October 21 and 27, 2023, with use-by dates from August 21 to August 27, 2025.
Is cooking and eating a recalled product safe if I don’t see or smell anything wrong?
Even if a product appears safe, it is best not to consume it. Listeria can be difficult to detect visually and is dangerous, especially to vulnerable groups. The safest option is to dispose of or return the product.
What are the symptoms of Listeria infection, and how soon do they appear?
Symptoms include fever, muscle aches, headache, nausea, and diarrhea. Symptoms may start a few days to a month after consuming contaminated food, so if you suspect you might have been exposed, consult a healthcare provider.
Who should I contact for more information about the recall?
For further questions, contact Yu Shang Food, Inc. at yushangchicken@gmail.com or call (408) 857-0901 to speak with their plant manager.
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