Squash lovers, prepare for a new fall addition! The Koginut squash—a flavorful variety that has never been widely available before—is now hitting grocery stores across the U.S.
It’s already making a splash among home cooks and chefs alike, thanks to its exceptional taste and texture. Here’s everything you need to know about this unique squash and why it deserves a spot in your fall recipes.
What Is Koginut Squash?
The Koginut squash is a first-of-its-kind vegetable developed by Row 7, a company passionate about creating flavorful produce through sustainable, seed-to-table practices. This squash combines butternut and kabocha, resulting in a delicious flavor profile.
With a naturally sweet, nutty taste and creamy texture, the Koginut is versatile and easy to incorporate into sweet and savory dishes.
Where Can You Find Koginut Squash?
For the first time, koginut squash is available in select Whole Foods Market stores nationwide. This fall, it will be alongside other squash varieties in the produce section, ready to be transformed into mouth-watering seasonal recipes.
Whole Foods partnered with Row 7 to bring this squash to consumers, ensuring it’s fresh and organically grown.
Why the Koginut Squash Stands Out
Unlike traditional squashes, the Koginut was created with flavor as a top priority. Developed through the Row 7 Trial Network, a collaboration of over 100 chefs and farmers, this squash has been perfected through years of testing.
Chefs rave about its balance of sweetness and nuttiness, making it an ideal ingredient for roasted vegetables, soups, and pies. Its texture makes it a fantastic alternative to pumpkin puree for baking, especially in Thanksgiving favorites.
How to Use Koginut Squash in Your Cooking
This squash is a fall staple with endless cooking possibilities. Try roasting it with olive oil, salt, and pepper for a simple, flavorful side dish, or use it in soups for a creamy, naturally sweet base.
The Koginut’s velvety texture also makes it a fantastic addition to casseroles or as a filling for ravioli. And for dessert lovers, it can even be used as a substitute for pumpkin puree in pies, lending a slightly richer taste to classic recipes.
A Commitment to Flavor and Sustainability
Row 7 Seed Company has always believed in the power of flavor to encourage healthier eating. Their mission is to make unique, delicious produce available to everyone, and the Koginut squash is a perfect example of this.
Row 7 founder Chef Dan Barber explains, “We believe that flavor can change how people eat. By introducing Koginut squash, we’re bringing a game-changing ingredient to Whole Foods shelves and home kitchens nationwide.”
Whole Foods and Row 7 A Perfect Partnership
Whole Foods Market is thrilled to partner with Row 7 Seed Company to bring Koginut squash to a broader audience. Erik Brown, the executive leader of produce at Whole Foods, expressed excitement about this collaboration, saying, “We’re proud to support Row 7’s mission to deliver unique, flavorful produce.
This partnership allows us to introduce our customers to innovative vegetables that are not only delicious but also support organic and local growers.”
Why You Should Try Koginut Squash This Fall
If you want to switch up your usual fall dishes, Koginut squash is a must-try ingredient. Its rich flavor and smooth texture bring a gourmet touch to any meal, while its versatility makes it easy to use in various recipes.
Plus, by purchasing Koginut squash, you’re supporting Row 7’s mission to make food tastier and more sustainable.
So next time you’re at Whole Foods, grab a Koginut squash and experiment with this delicious new vegetable in your kitchen. From comforting soups to satisfying pies, Koginut squash is a perfect addition to your autumn cooking lineup.
FAQs
What does Koginut squash taste like?
Koginut squash has a sweet, nutty flavor similar to butternut squash, with a hint of the richness of kabocha squash.
How do I cook Koginut squash?
Koginut squash is very versatile. You can roast, steam, or puree it; it works well in soups, pies, and even casseroles.
Can Koginut squash be used as a substitute for pumpkin?
Yes! Its creamy texture and sweet flavor make it an excellent alternative to pumpkin in pies and other recipes.
Is Koginut squash organic?
The Koginut squash sold at Whole Foods is organically grown, thanks to Row 7’s commitment to sustainable farming practices.
Is Koginut squash available year-round?
Koginut squash is typically available during the fall, which aligns with the harvest season. Check with Whole Foods Market for availability in your area.
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