The holiday season is here, and for those who love to entertain, Costco has brought back one of its most popular seasonal delights: the Jamon Serrano Ham Carving Station! This limited-time offering is perfect for gatherings and will add a festive touch to any holiday table.
Let’s dive into why the return of this fan-favorite ham leg has everyone so excited and why it’s worth grabbing before it’s gone. Plus, we’ll answer some of the most frequently asked questions about this delicious treat.
Why Costco’s Jamon Serrano Ham is a Holiday Showstopper
Costco’s Noel Jamon Serrano bone-in ham leg is a culinary centerpiece made for entertaining. Weighing 14 pounds, this impressive cut of meat is more than just a meal—it’s an experience.
The ham is made with only two ingredients: pork and sea salt, aged 12 months, to deliver a rich, savory flavor perfect for any gathering.
This Serrano ham leg is no ordinary holiday ham. It’s a cured meat from Spain famous for its distinctive, salty flavor and deep red color. At just $99.99, this carving station offers unbeatable value, as similar specialty hams often sell for $200–$400 elsewhere.
What Makes Jamon Serrano Ham Special?
Serrano ham, which translates to “mountain ham” in Spanish, hails from the beautiful mountains of Spain. The name suits it well, as Spain is known for its scenic mountainous regions that create the perfect environment for curing ham.
Unlike other types of ham, Jamon Serrano is aged slowly and naturally, using only sea salt. This traditional curing process gives it its intense, savory taste and firm, marbled texture.
The ham is crafted from a white pig breed known for its lean, deep red meat. It’s famous worldwide and is often served thinly sliced as part of a tapas spread, charcuterie board, or fresh salads.
How to Serve and Enjoy Jamon Serrano Ham
When you buy Costco’s Jamon Serrano Ham, you get more than just the ham—it comes with a carving stand and knife, so slicing it thin is easy and convenient. The ham is best served in thin slices, which enhances its flavor and texture. Here are some ideas for how to serve this delicious ham:
- On a Charcuterie Board: Add it to a board with cheeses, olives, nuts, and fruits for a festive and colorful display.
- As Tapas: Serve it with other Spanish-style appetizers like marinated peppers, manchego cheese, and crusty bread.
- In Salads: Thinly sliced ham can be an excellent addition to salads, adding a salty, savory kick to fresh greens.
- In Soups: Dice up the ham and add it to hearty winter soups for extra depth of flavor.
Whether entertaining a big crowd or planning an intimate gathering, this ham leg will make a statement.
Is Costco’s Jamon Serrano Ham a Good Deal?
Costco’s Jamon Serrano Ham is $99.99, a fraction of what you’d pay at specialty stores. Comparable hams can cost anywhere from $200 to $400, making this a great value. The included carving stand and knife make it easy to display and serve, elevating your presentation without the extra cost.
Shoppers on Reddit have praised this ham for its quality and taste. Many call it “very salty, succulent meat” and note that it’s perfect for various dishes. Some even recommend keeping it around beyond the holiday season to add a gourmet touch to everyday meals.
Conclusion
Costco’s Jamon Serrano Ham Carving Station is back and ready to be the centerpiece of your holiday feast. With its unique flavor, impressive size, and unbeatable price, this ham is a seasonal treat you won’t want to miss.
Whether you’re a fan of traditional Spanish tapas or looking to add a gourmet touch to your holiday menu, this ham is a holiday must-have.
Grab yours while it’s available, and start making unforgettable holiday memories around the table with Costco’s Jamon Serrano Ham!
FAQs
How should I store Costco’s Jamon Serrano Ham?
After carving, wrap the ham tightly in plastic wrap and store it in a cool, dry place. While you don’t need to refrigerate it, keeping it in the fridge can help it last longer.
How long does the Jamon Serrano Ham last once opened?
If stored correctly, this cured ham can last for several weeks. Just be sure to keep it well-wrapped to prevent drying out.
What’s the best way to slice the ham?
The included carving knife slices the ham as thinly as possible to bring out its full flavor. If you’re unfamiliar with carving, helpful videos demonstrate how to slice a ham leg safely and efficiently.
Is Jamon Serrano the same as prosciutto?
While they are both cured hams, Jamon Serrano and prosciutto are made with different techniques and distinct flavors. Serrano ham has a firmer texture and a saltier, deeper flavor than prosciutto.
Can I cook with Jamon Serrano Ham?
Yes! While Jamon Serrano is often enjoyed raw in thin slices, it can also be added to cooked dishes like soups, omelets, and casseroles for a burst of savory flavor.