Food trends come and go quickly on TikTok, especially in the foodie section known as FoodTok. Some recipes make their way into our kitchens for good—think Smash Burger Tacos. Others, like Scrambled Pancakes, enjoy a brief moment of fame.
Recently, TikTok gave us the viral cucumber trend, where people devoured entire cucumbers in one sitting. But now, there’s a new trend stealing the spotlight the Onion Boil.
Before you grimace at eating a whole onion, here’s a disclaimer—it’s cooked. This isn’t about biting into a raw onion like an apple. Instead, it’s a creative, flavorful recipe that turns a humble onion into a culinary masterpiece.
And if you’ve ever indulged in onion-heavy dishes like French Onion Soup or a Blooming Onion, you’ve likely eaten more onions in one sitting than you realized.
What Exactly Is an Onion Boil?
The Onion Boil takes inspiration from a classic seafood boil, a beloved feast featuring crab, shrimp, potatoes, and corn boiled in a spiced broth. But instead of seafood, this recipe spotlights onions.
Instead of boiling, the onions are hollowed out, seasoned, and baked until tender. Thanks to spices like Old Bay Seasoning, this dish delivers bold, savory flavors reminiscent of a Low Country boil.
Why Is Everyone Obsessed with Onion Boils?
- Simple Ingredients: You don’t need a long shopping list—just onions, butter, and seasonings.
- Versatility: The Onion Boil can be enjoyed as a snack, a side dish, or even part of a full meal.
- Customizable Flavors: Whether you love Old Bay or prefer taco seasoning, the recipe is adaptable to your taste buds.
- TikTok-Worthy Presentation: Pulling apart tender onion layers loaded with spices is oddly satisfying and perfect for social media content.
How to Make an Onion Boil
Thanks to TikTok creators like Dorian Jessica, who popularized the method, this trending recipe is simple enough for anyone to try. Here’s a step-by-step guide:
Ingredients:
- Large onions
- Butter (melted)
- Garlic powder
- Red meat seasoning
- Lemon pepper
- Old Bay Seasoning
- Black pepper
- Chili oil
Instructions:
- Prep the Onions
- Cut off the ends of the onions and peel them.
- Scoop out a small hole at the top of each onion to create space for the butter and seasonings.
- Season Generously
- Mix melted butter with garlic powder, lemon pepper, red meat seasoning, black pepper, and Old Bay Seasoning.
- Place the onions on a sheet of foil large enough to wrap them.
- Stuff and Wrap
- Pour the butter mixture into the hollowed-out onions.
- Drizzle with chili oil and sprinkle a bit more Old Bay on top.
- Wrap each onion tightly in foil.
- Bake to Perfection
- Preheat your oven to 375°F (190°C).
- Place the wrapped onions on a baking sheet and bake for 45–50 minutes or until the onions are soft and tender.
How to Serve and Enjoy Your Onion Boil
Once baked, the Onion Boil is ready to enjoy! Most people peel the onion layers individually and eat them as they are. However, this dish is incredibly versatile and pairs beautifully with other foods.
Serving Suggestions:
- As a Side Dish, Serve alongside grilled burgers, chicken, or steak.
- For Breakfast: Pair with eggs and toast for a hearty meal.
- Topped with Cheese: Sprinkle-grated Parmesan or cheddar over the onion for an extra layer of flavor.
Tips to Customize Your Onion Boil
One of the best things about this recipe is its adaptability. Don’t worry if you don’t have Old Bay Seasoning—plenty of other spices also work.
Spice Ideas:
- Taco seasoning for a Mexican twist.
- Greek seasoning for Mediterranean flavors.
- Curry powder for a bold, exotic taste.
You can also experiment with toppings like breadcrumbs, shredded cheese, or fresh herbs to make the recipe your own.
Why You Should Try an Onion Boil
The Onion Boil is more than just a TikTok trend—it’s a delicious, easy-to-make recipe that adds a unique twist to your meal rotation. It’s perfect for experimenting with flavors and works well for any occasion, whether you’re hosting a dinner party or looking for a fun side dish to serve your family.
So, what are you waiting for? Grab some onions and your favorite spices and try this viral sensation. You might just discover your new favorite comfort food!
FAQs
Can I use different types of onions?
Yes! While white or yellow onions are most common, red onions work well and add a slightly sweeter flavor.
Can I make this recipe vegan?
Absolutely! Swap the butter for a plant-based alternative and ensure your seasonings are vegan-friendly.
How do I store leftovers?
Leftover Onion Boils can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
What if I don’t have foil?
If you’re out of foil, place the onions in a covered baking dish to retain moisture during baking.
Can I make the Onion Boil in advance?
Yes, you can prepare the onions with butter and seasonings, wrap them in foil, and refrigerate them until ready to bake.
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