Who wouldn’t want to save money on quality meat? If there’s a way to get affordable, high-quality beef at Costco, that’s reason enough to head over there right now!
Thanks to a simple trick that’s been making the rounds on TikTok, you can get premium beef cuts at a fraction of the cost. Here’s everything you need to know to buy beef for less at Costco.
The Trick to Cheaper Beef at Costco
The key to getting cheaper beef at Costco is buying meat in bulk or uncut portions. While Costco is known for selling premium meats, purchasing more significant cuts can save you significantly. Buying an entire piece of meat instead of pre-cut steaks means you’re getting a lower price per pound.
Costco’s meat section typically offers more significant cuts like rib roasts, sirloin, and beef tenderloin. If you’re looking for ground beef, they also sell 10-pound tubes, which can be significantly cheaper per pound than more miniature packs.
The Cost Savings Explained
While buying a large cut may have a higher upfront cost, the price per pound is often much cheaper. Prices vary depending on the Costco location, but the savings can increase quickly.
For instance, one TikTok user found that an uncut New York strip loin cost $2.40 less per pound than pre-sliced strip steaks. With a 10-pound strip loin, that’s a savings of nearly $24.
For comparison, Costco’s ground beef tubes can go for under $5 per pound, while many regular grocery stores charge roughly double.
Why Bulk Buying Works for Any Household
Buying in bulk is ideal for families or anyone who entertains. Even if you’re cooking for just one or two people, bulk buying can be beneficial if you know how to store and freeze portions properly.
Costco’s 10-pound meat packs might sound overwhelming, but freezing them can help you stock up on quality meat for weeks without worrying about spoilage.
How to Turn a Roast into Steaks
One of the best parts about buying bulk cuts at Costco is the flexibility. With some slicing, you can turn a roast into steaks and save on pre-cut steak prices. Here’s a simple guide to cutting different types of roasts:
- Step 1: Dry the Meat: Begin by patting the roast dry with paper towels. A dry surface keeps the meat stable on your cutting board and prevents slipping.
- Step 2: Decide Thickness: The thickness depends on your preference. For instance, filet mignon is often cut thicker than a sirloin steak. Cutting premium cuts at less than an inch thick can cause them to overcook, so aim for slices at least an inch thick.
- Step 3: Use a Sharp Knife: A long, sharp knife is essential for smooth cuts. A butcher knife is ideal, but any long, sturdy knife will do. If the roast has a fat cap or excess fat, trim it carefully before slicing.
- Step 4: Mark the Cuts: Make minor marks along the side to guide your knife and avoid uneven cuts. Always cut against the grain for a tender bite.
Following these steps, you can transform a whole roast into beautifully cut steaks, perfect for grilling, pan-searing, or even freezing later.
Best Practices for Freezing Meat
To prevent freezer burn and spoilage, buying large amounts of meat requires proper storage. Here’s how to store meat effectively:
- Use Freezer Bags or Vacuum-Sealed Bags: Pack meat in high-quality plastic freezer bags to keep air out, or consider a vacuum sealer if you buy meat in bulk often. Removing as much air as possible will keep the meat fresh for longer.
- Label and Date the Bags: Always write the date on the bag so you know when you stored it. If properly sealed, most meat can be frozen for up to 6-12 months.
- Defrosting Meat Safely: For the best results, thaw meat in the fridge. While single steaks may thaw within a day, more significant cuts can take up to two or three days to defrost thoroughly. This slow method preserves quality and minimizes the risk of bacteria growth.
If you typically cook for one, portion the meat before freezing, allowing you to thaw only what you need.
Additional Ways Costco Can Save You on Meat
Costco’s butcher section can be a goldmine if you want to explore. Butchers are available to answer questions, and you can even ask them for specific cuts, like a whole salmon side that you can portion at home.
Don’t hesitate to talk to the Costco meat department; they’re there to help you get the best deals.
Conclusion
Costco’s bulk meat options can be a fantastic way to buy high-quality beef and other meats for less. You can save significantly per pound by purchasing more significant, uncut portions.
And with simple steps to slice, store, and freeze these cuts, bulk buying works for households of any size. Next time you visit Costco, try out this hack to see how much you can save on delicious cuts of beef!
FAQs
What cuts of meat are best to buy in bulk at Costco?
Bulk-buying works well for versatile cuts like rib roasts, sirloins, strip loins, and beef tenderloins, which can be portioned into steaks or roasts. Ground beef in large tubes is also a cost-effective option.
How much can I save by buying bulk meat at Costco?
Savings vary by cut and location, but bulk buying at Costco typically saves a few dollars per pound compared to pre-cut steaks or more miniature packs. Over time, these savings can be substantial, especially for families.
Can Costco butchers help with cutting or special requests?
Yes! Costco butchers are usually happy to assist. They can provide significant, uncut portions that aren’t displayed or suggest cuts for your needs, like whole salmon fillets or beef roasts.
How should I store bulk meat for maximum freshness?
Use freezer bags or vacuum-sealed bags to minimize air exposure. Label the date on each package and freeze portions individually if you plan to cook for just one or two people.
What’s the best way to thaw bulk-frozen meat?
Please place it in the refrigerator for a slow, even thaw. Minor cuts like individual steaks need about a day, while larger packs may take up to three days.
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