It’s that time of year again—Trader Joe’s beloved Almond Kringle has made its grand return, just in time to sweeten the holiday season! Known as a “110/10” treat and even called “stupid good” by fans, this Danish pastry has a reputation that precedes it.
If you’re not yet familiar with the Kringle, consider this your official introduction to a bakery favorite available only for a limited time.
What Is a Kringle? A Quick Overview of This Festive Pastry
A Kringle is a Danish pastry traditionally made by layering buttery, flaky dough around a sweet filling and then shaping it into a ring or twist. These pastries are a holiday favorite and can be filled with various flavors, from fruit and custard to nuts and cheese.
While Kringles can be made from scratch, serious fans know that the Kringles from O&H Danish Bakery are some of the best around—including the iconic almond flavor now gracing Trader Joe’s shelves.
The Return of the Almond Kringle: Why Fans Can’t Get Enough
The arrival of Trader Joe’s Almond Kringle is a holiday event. Imagine layers of rich, flaky pastry hugging a luscious almond filling topped with a thin layer of sweet icing.
If you’re a fan of almond-flavored pastries (think almond croissants), then this is the treat for you. The almond flavor in this Kringle has a subtle, almost fruity note that balances perfectly with the richness of the pastry, making it a standout among Trader Joe’s seasonal items.
Why the Almond Kringle is a Must-Try Holiday Treat
Trader Joe’s fans have a special place in their hearts (and holiday traditions) for the Almond Kringle. Here’s a glimpse of what people are saying online about this pastry phenomenon:
- “The Almond Danish Kringle is stupid good, 110/10.” — Reddit user Oblong Anomaly
- “The almond one is my all-time favorite…Such a holiday staple in my eyes.” — Tik Tok user @morganchompz
- “These are so good it almost makes me angry.” — Reddit user Ideal Zebra
The fanbase is so passionate that entire threads on social media are dedicated to celebrating the Almond Kringle. For many, it’s not just a dessert; it’s a holiday must-have.
How to Enjoy a Trader Joe’s Almond Kringle (Pro Tips Inside!)
While you could eat a slice of Kringle straight from the box, seasoned fans will tell you that warming it up is the way to go. Here’s how to get the best out of your Kringle experience:
- Oven Method: Heat the entire Kringle (or just a slice) in the oven at 350°F for about 5 minutes. This brings out the buttery flavor and makes the pastry wonderfully crispy.
- Air Fryer Method: For a quicker option, pop a slice in the air fryer for 3-4 minutes at 400°F. This gets the pastry deliciously crisp without drying it out.
When warm, the almond filling becomes soft and gooey, while the outer crust turns extra flaky. The taste is indulgent, making stopping at just one slice almost impossible.
Hurry! Trader Joe’s Almond Kringle Sells Out Fast
Trader Joe’s Almond Kringles have a way of disappearing from shelves as quickly as they arrive. It’s common for stores to impose buying limits to make the season’s supply last longer, but even then, they tend to sell out fast.
If you spot a Kringle (or two!), grab it without hesitation. These pastries also freeze exceptionally well, so you can stock and enjoy them throughout the holiday season.
Conclusion
The Trader Joe’s Almond Kringle is more than just a pastry—it’s a holiday tradition. Its perfect blend of flaky pastry and sweet almond filling, paired with the convenience of Trader Joe’s, makes it a treat worth the hype.
Whether you’re grabbing one for a family breakfast, a cozy dessert with friends, or a festive gift, this Kringle is bound to spread holiday cheer.
So, the next time you’re in Trader Joe’s, make a beeline for the bakery section. If you’re lucky enough to find an Almond Kringle on the shelf, grab it and enjoy one of the best seasonal treats.
FAQs
What exactly is in Trader Joe’s Almond Kringle?
Trader Joe’s Almond Kringle features layers of flaky pastry filled with a sweet, almond-flavored filling similar to frangipane and topped with icing. The almond flavor is slightly fruity, adding a unique touch to the buttery layers.
How should I store the Kringle if I don’t eat it all simultaneously?
Kringles freeze very well! Wrap any leftovers in plastic wrap or foil, which can be kept in the freezer for a few months—reheat as needed for a fresh, warm treat.
Can I eat the Almond Kringle cold, or must it be warmed up?
While eating cold is safe, warming it up significantly enhances the flavors and textures. A few minutes in the oven or air fryer brings out the buttery crispness and makes the filling soft and gooey.
Are there other Kringle flavors available at Trader Joe’s?
Yes, Trader Joe’s occasionally offers other seasonal Kringle flavors, like Pumpkin Caramel, in the fall. However, the Almond Kringle tends to be a fan favorite and a holiday staple.
Is the Almond Kringle available all year round?
Unfortunately, the Almond Kringle is a seasonal item at Trader Joe’s. It’s typically available during the winter holidays, so stocking up is best.
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