In 2024, the sandwich market will become hotter as sub-restaurants expand across the country. One company, Port of Subs, is grabbing attention for its remarkable development strategy and geographical expansion.
This beloved Nevada-based restaurant started in the West and is preparing to make a significant historical leap by bringing its famous sandwiches to the East Coast.
A Favorite Western Sub-Channel Eyes Washington, D.C.
Known for its fresh salads and traditional sandwiches, Port of Sandwiches is expanding into the Mid-Atlantic area. A daring development agreement revealed by the company would bring 70 additional sites to the greater Washington, D.C., region.
In addition to making its premiere in the nation’s capital, Port of Subs is also making its first appearance in the larger Mid-Atlantic area.
Bryan Denson, an entrepreneur and military veteran, is driving this growth. He will be in charge of building Port of Subs eateries in strategic areas, including Frederick, Maryland, and Arlington, Virginia.
The first store is expected to open in Arlington by May 2025, and dozens more are anticipated during the next ten years.
“It is a major milestone for us to bring Port of Subs to the nation’s capital,” stated Port of Subs President Healey Mendicino.
Bryan is the perfect development partner to guide our brand into this renowned market because of his extensive knowledge and commitment to community development. As he creates our footprint in Washington, D.C., we anticipate the effect of his leadership.”
Why D.C., Washington, and Other Places?
The expansion into Washington, D.C., aligns with Port of Subs’ overarching goal of increasing its footprint along the East Coast. After decades of being associated with high-quality, freshly made sandwiches, the brand wants to expand its customer base. This D.C. expansion lays the foundation for further regional prosperity.
This is an exciting new addition to the local eating scene for Mid-Atlantic residents. Fans of fresh salads and high-quality deli sandwiches will soon have another quick and filling dinner alternative.
A Quickly Expanding Footprint Across the Nation
With more than 135 stores across Arizona, California, Idaho, Nevada, Oregon, Utah, and Washington, Port of Subs has already established a solid presence in the western United States.
However, the company’s goals are broader than that. With over 300 additional locations planned nationwide, the chain is a brand to watch in the fast-casual dining sector.
The entry into Washington, D.C., is only one aspect of Port of Subs’ overall expansion strategy. Highlights of the chain’s most recent advancements are as follows:
1. The expansion of Minnesota
Through a collaboration with local business owners Pat Mancuso and his daughter Ashley Mancuso, Port of Subs plans to create 60 more stores throughout Minnesota.
The first Minnesota store is already marked as “coming soon,” with several other locations planned. The store is located at 8362 Tamarack Village in Woodbury.
2. Growth in Denver
The chain revealed intentions to open 20 new locations in the Greater Denver area last year. The rollout strategy includes locations like Centennial and Denver International Airport, providing even more convenient dining alternatives in the neighborhood.
Why Is Port of Subs Unique?
With its dedication to serving fresh, customized salads and sandwiches, Port of Sandwiches stands apart in a congested market. Customers can select from a large assortment of bread, meats, cheeses, and garnishes to create the ideal sandwich.
In the Western United States, the brand has developed a devoted following because of its emphasis on quality and individuality.
Furthermore, the chain’s ideals are reflected in its emphasis on veteran leadership and community participation, represented by Bryan Denson’s new position. Serving delicious cuisine is only one aspect of Port of Subs’ mission; another is improving the communities it serves.
Gazing Ahead
Fans on the East Coast may anticipate hearing more news regarding upcoming sites as Port of Subs expands into new areas. With its sights set on further expansion, the chain’s dedication to providing mouthwatering, premium sandwiches is sure to create a stir in its new regions.
In Washington, D.C., sandwich lovers are counting down the seconds. By May 2025, the first Port of Subs in the region is expected to open in Arlington, adding a new taste to the local eating scene.
Conclusion
Port of Subs’ aggressive expansion strategies demonstrates the brand’s growing appeal and preparedness for national competition. The brand is securing its position in sandwich enthusiasts’ hearts (and stomachs) nationwide as additional stores open in Minnesota, Denver, and now the Mid-Atlantic.
There is always space for a high-quality, freshly made sub in the fast-casual eating industry, as demonstrated by Port of Subs’ continued growth and lack of indications of slowing down.
FAQs
What distinguishes Port of Subs from other sandwich shops?
Port of Sandwiches specializes in freshly made salads and sandwiches that may be customized. Customers can choose from a wide range of ingredients to customize their perfect meal. The company is also dedicated to providing high-quality service and community involvement.
From whence did the Port of Subs originate?
Located in Nevada, the Port of Subs has long been popular in the western United States.
When will the first Port of Subs restaurant open in Washington, D.C.?
By May 2025, the first shop in the D.C. region is anticipated to open in Arlington, Virginia.
Will there be any further East Coast expansions?
Although exact locations have not yet been disclosed, Port of Subs intends to grow along the East Coast, beginning in the Washington, D.C., region.
What is the current number of open Port of Subs locations?
With more than 300 restaurants planned countrywide, Port of Subs has more than 135 sites in numerous western states.
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